Terms and Conditions:
Culinary Classes* are offered in your home** or at The Baudelaire Onion Tasting Room and Kitchen in Mechanicsburg, Pennsylvania.

Culinary Classes are available for every level of cook or chef and for every level of interest and capacity for learning.  Chef Donna Desfor custom designs each class to meet your needs and suit your time schedule.  Best of all, the meal that follows can be enjoyed by your invited guests. 

Class size varies; 2-hour classes generally cost $95 per guest; 4+ hour classes begin at $195 per guest.  All classes include workbook with recipes, tastings, food, and are hands-on in the kitchen.

*Subject to scheduling availabilty.
**Certain travel restrictions or premiums may apply.

The Baudelaire Onion Tasting Room and Kitchen is located in Mechanicsburg, Pennsylvania at 1410 Orrs Bridge Road.

For additional information please call 
                          717-580-5824
or email
          info@TheresAChefinMyKitchen.com

Custom Culinary Classes for all levels on a variety of topics.  Favorite topics include:

Kitchen Boot Camp --
All the tips and tricks you need to navigate your kitchen and turn out great tasting meals.  4- 6 hour session; concludes with dinner for you, your class-mates and your invited guests. Some restrictions may apply.

Your Top 10 --
The top 10 tools and techniques you must have in your kitchen.

Choose your Weapon -
Knife skills that will change the way you cook.  2 hours; includes food tastings throughout the session.

Market-Wise(TM) -
Learn how to choose the best, freshest, and smartest ingredients to make your mealtime the best it can be.

Workshops and Lectures:
Three Bites to Being Full and Satisfied -
Imagine eating anything you want without gaining weight, without feeling any guilt, and enjoying every bite.  Impossible?  It's easier than you think.  Class limited to 12 guests; $39 per guest includes workbook and food

Effortless Entertaining -
Learn to entertain your guests and actually enjoy the process.

Food Styling and Plating techniques -
We feast first with our eyes.  Learn the tips and tricks to transforming any ingredients (included prepared, purchased foods) into beautiful restaurant-worthy presentations.